If you’re searching for a delightful, homemade baked treat that’s both refreshing and satisfying, these Blueberry Lemon Donuts are the perfect choice! Bursting with juicy blueberries and zesty lemon, these donuts offer a light, fluffy texture with the perfect balance of sweetness and tang.
Not only are they baked, not fried, but they’re also simple to make—ideal for breakfast, brunch, or a delicious snack any time of day. In this article, we’ll guide you through the step-by-step recipe, share expert tips, and provide creative variations so you can make these donuts your own.
So, let’s get baking! 🍩🍋✨
Why You’ll Love This Recipe
✔️ Bright & Fresh Flavors: The tangy lemon zest pairs beautifully with the natural sweetness of fresh blueberries.
✔️ Easy & Quick: Made with simple ingredients and ready in under 30 minutes!
✔️ Healthier Option: These donuts are baked, not fried, making them lighter than traditional donuts.
✔️ Versatile & Customizable: Change up the flavors with different fruits, spices, or toppings.
✔️ Perfect for Any Occasion: Great for breakfast, brunch, or a mid-day pick-me-up with coffee or tea.
Ingredients You’ll Need
Gather these ingredients to create your homemade blueberry lemon donuts:
For the Donuts:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt (adds moisture and richness)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Zest of 1 lemon
- ½ cup fresh blueberries (or frozen, thawed & drained)
For the Lemon Glaze:
- ½ cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest (optional, for extra zing)
Step-by-Step Instructions
1️⃣ Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a donut pan with non-stick spray or butter.
2️⃣ Mix the Dry Ingredients
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Set aside.
3️⃣ Mix the Wet Ingredients
- In a separate bowl, combine milk, Greek yogurt, egg, vanilla extract, melted butter, and lemon zest.
- Whisk until smooth and well blended.
4️⃣ Combine the Wet & Dry Ingredients
- Gradually add the wet ingredients into the dry mixture.
- Stir gently until just combined—do not overmix (a few lumps are okay).
- Toss blueberries in 1 teaspoon of flour (this prevents them from sinking).
- Gently fold in the blueberries using a spatula.
5️⃣ Fill the Donut Pan
- Spoon or pipe the batter into the donut molds, filling each about ¾ full.
6️⃣ Bake the Donuts
- Bake for 12-15 minutes, or until they are golden brown and a toothpick inserted comes out clean.
- Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack.
7️⃣ Prepare the Lemon Glaze
- In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth.
- Add lemon zest for extra flavor, if desired.
8️⃣ Glaze the Donuts
- Once the donuts have completely cooled, dip each one into the glaze.
- For a thicker glaze, double dip after the first layer sets.
9️⃣ Serve & Enjoy!
- Let the glaze set for a few minutes, then serve and enjoy your delicious blueberry lemon donuts! 🍩🍋
Pro Tips for Perfect Donuts
✨ Prevent Blueberries from Sinking: Toss them in a little flour before adding them to the batter.
✨ Don’t Overmix the Batter: Overmixing can make the donuts dense instead of light and fluffy.
✨ Double-Dip the Glaze: Let the first layer of glaze set, then dip again for an extra sweet, tangy coating.
✨ Use Fresh Ingredients: Fresh lemon zest and juice give the best flavor—avoid bottled juice if possible.
✨ Adjust Sweetness: If you like your glaze less sweet, add a teaspoon of milk to balance the tartness.
Creative Variations & Fun Twists
🔹 Berry Swaps: Substitute blackberries, raspberries, or strawberries for blueberries.
🔹 Citrus Twist: Use orange zest and juice instead of lemon for a different citrusy flavor.
🔹 Nutty Crunch: Add chopped almonds or pecans to the batter for extra texture.
🔹 Spiced Flavor: Add ½ teaspoon of cinnamon or nutmeg for a warm, cozy taste.
🔹 Chocolate Drizzle: Drizzle with white chocolate or dark chocolate for an extra indulgent touch.
Serving & Storage Tips
🍽 Serving: Enjoy these donuts fresh with a cup of coffee, tea, or a refreshing lemonade.
📦 Storage:
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, keep them in the refrigerator for up to 5 days.
❄️ Freezing Instructions:
- Freeze unglazed donuts in a single layer on a baking sheet for 30 minutes.
- Transfer to an airtight container or freezer bag and store for up to 2 months.
- Thaw at room temperature and glaze before serving.
Final Thoughts: A Bright & Delicious Treat for Any Occasion!
These Blueberry Lemon Donuts are a fresh, flavorful, and healthier alternative to traditional fried donuts. With their soft texture, bursts of juicy blueberries, and zesty lemon glaze, they’re sure to become a favorite treat in your home.
So, preheat your oven, grab your donut pan, and get ready to bake up a batch of these delicious homemade donuts. You’ll love how easy they are to make and how quickly they disappear!
Happy Baking! 🍩🍋✨
